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Sponsors
Our recommended products.Please click on the following.
 StarLight Fresh Herbs
Starlight Herb Company
208 863-2484 208 286-0628 Starlightherbs@att.net
 GRAIN
WORK IN PROGRESS
 JUICER
Omega Juicer 4000
Once you have enjoyed fresh carrot or apple juice, you will never want to return to drinking frozen or bottled drinks. The legendary Omega juicer is now available in a larger model. It offers continuous juicing operation with pulp ejection. Easy to use and clean, this heavy-duty machine is particularly efficient at extracting the flavors, vitamins and minerals from fruit and vegetables. A stainless steel bowl neatly gathers up discarded peels and pulps. Made in USA.
 stainless steel blade and basket
 1/3 horsepower
 5200 RPM
 15-year warranty
 250 watt
 $249.00
Dr Colafranceschi's patients and seminar attendies receive 10% off.
Omega® Juicer Nutrition Center 8001
This reliable, heavy-duty polycarbonate juicer provides high juice yield and continuous juicing with automatic pulp ejection. Engineered for quiet operation and long life, it works without heating, resulting in healthier juice. It has a low rotation speed of 80 rpm and operates with a single gear, producing less foam than double-geared machines. Made in USA. 5-year warranty.
Retail $259.00
Dr Colafranceschi's patients and seminar attendies receive 10% off
Features:
Multi-Purpose Functions include:
Vegetable & Fruit Juicer, Wheatgrass
Frozen Desserts, Baby Food.
No attachments Needed.
Continuous Juicer
Automatically ejects pulp into pulp collector.
Single Gear, Masticating Style Juicer helps
the 8001 foam far less than a double gear style.
Heavy Duty Construction
Uses the highest quality materials with heavy duty polycarbonate and melamine construction. Engineered for quiet operation and long life.
High Nutritional Value in Juice
Low rotation speed of 80 RPM motor chews
the plant fibers and penetrates membrane to
extract vitamins, enzymes, and mineral content.
No heat rise promotes a healthier juice.
Omega 8001 Specifications:
Single Gear machine
Very quiet 1/3 HP motor
Low Speed 80 RPM
Gear runs at 2 HP with gear reduction
Weight: 18 lbs.
Dimensions: 16"L x 12.5"H x 7.5"W
UL and cUL Listed
5 Year Guarantee
Omega Juicers and Accessory Prices
Omega
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Model 500 (with Plastic Bowl)
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$169 with Free Shipping*
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Omega
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Model 1000 (with Stainless Steel Bowl)
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$199 with Free Shipping*
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Omega
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Model 9000 (Stainless Steel Bowl & Lid)
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$249 with Free Shipping*
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Filters - 200 Pack
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Optional (for Models 500, 1000, & 9000)
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$9.95
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Citrus Attachment
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Optional (fits Models 500, 1000, & 9000)
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$39.00
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Omega
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Model 4000
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$249 with Free Shipping*
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Omega
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Model 8001 Nutrition Center
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$259 with Free Shipping
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 OLIVE/OIL
WORK IN PROGRESS
 DAIRY
WORK IN PROGRESS
 BEEF-GRASS FINISHED
Campbell Ranch ~Trinity C~
"Promoting healthy soils for healthy animals and healthy people."
Campbell Ranch/Trinity C is a family ranch along side the Little Salmon River in New Meadows, Idaho, and we have been producing high-quality grass for 20 years. The air and water are mountain fresh.
Our cattle are given no hormones or antibiotics. On our beautiful mountain ranch they are provided with a salt/mineral supplement, fresh spring water, a low-stress environment created by friendly human interaction, and most importantly, grasses that organize minerals from our nutrient dense soil.
We use a mobile butcher to minimize stress at harvest time, and dry age for 21 days. The abattoir we have selected is knowledgeable in all of the up-to-date, value-added cutting techniques. We are confident that they will cut and wrap to your specifications.
We have begun building a grass-based bovine gene pool to produce gourmet beef. To this end, we have joined the American Herbataurus Society. AHS standards are high and we invite you to visit "http://www.bakewellrepro.com/ahs/gfletter.html" http://www.bakewellrepro.com/ahs/gfletter.html
The raising of our beef at Trinity C is focused on the superior health benefits to animals and in turn to humans from grass grown on nutrient dense soils. We also have “Grandma Mountains” fresh eggs from pastured hens in a variety of sizes and colors. We are working with nature and the animals on a sustainable basis. “Promoting healthy soils for healthy animals and healthy people.”
For ordering information, pricing or if you just want to visit, contact us: Steve and Debra Campbell, 208-347-2467, trinityc@ctcweb.net Early spring ordering is preferred.
Thank you for supporting a local ranch family
trinityc@ctcweb.net
http://www.eatwild.com/
www.bovineengineering.com/
www.bakewellrepro.com/herbataurus.html
Beyond Organic
By Jo Robinson
Organic meat, poultry, and dairy products are now available at your supermarket, which is a change for the better. When you see the organic label, you know the food is going to be free of pesticide residues, synthetic hormones, genetically modified organisms, and a long list of questionable additives. You also have the satisfaction of knowing that raising animals organically causes less harm to the environment. But when it comes to animal production, organic is not enough. We need to be raising animals on their species-appropriate diets.
Few consumers realize that many producers of "organic" or "naturally raised" animal products, raise their animals in confinement and feed them grain---just like the operators of conventional feedlots. Feeding large amounts of grain to a grazing animal decreases the nutritional value of its products whether the grain is organic or conventionally raised. The reason is simple. Compared with grass, grain has far fewer omega-3 fatty acids and vitamin E.d.com/articles/whygrassfed.html" \l "Garton" (1) Therefore, grainfed animals have fewer of these important nutrients in their meat and dairy products. Grainfeeding also interferes with the creation of a cancer-fighting fight called conjugated linoleic acid or CLA. (2) I A test by an independent lab determined that milk from one of the largest organic grain-fed dairies had no more omega-3 fatty acids or CLA than milk from ordinary dairies. Similarly, meat from organic grain-fed beef has the same nutritional profile as meat from the largest Kansas feedlot.
The same story holds true for organic but confinement-raised poultry. Their meat and eggs have no more omega-3s or vitamin E than the products you find in the supermarket. (3) (Unless the birds are given special supplements along with the grain.)
For many consumers, food safety is an even bigger concern than nutrition. Once again, grass feeding offers an important advantage. It has been known for decades that grain feeding makes a cow's digestive tract more acid. Now we know that this acidic environment speeds the growth of potentially dangerous E. coli bacteria and, even worse, makes the bugs more acid-resistant. Alarmingly, these acid-resistant bacteria are much more likely to survive the cleansing acidity of our own digestive juices and make us ill. html" \l "Diez" (4)
Depriving our livestock of fresh greens and vastly increasing their consumption of grain has jeopardized our health in ways people never imagined. Although feeding organically raised grain reduces our reliance on pesticides and synthetic fertilizers, it does not provide the food that nature intended us to eat.
Jo Robinson is a New York Times bestselling writer. Visit http://eatwild.com, to find local suppliers of grassfed products and the latest research about the benefits of grassfarming.
 SALT
Salt is a mineral and the only non-biological food that humans eat routinely. Interestingly, water is the only non-biological liquid that humans drink routinely.
 Offered freely on most tables today, salt was one of the first international commodities, and it’s history is as riddled with greed and conquest as that of gold. The word “salt” actually comes from the word “salary,.” as people were often paid with it. Its use throughout history
as a currency, a medicine, a food preservative and life source actually determined the fates of millions of people. Around the world, and through the ages, salt’s presence in religious texts and history books is not without notice. There were many superstitions and customs designed around the powers of salt. It was used to protect against evil spirits, offered as sacrifice, and used to seal agreements with friends, in business and with God. Demand for salt determined many trade routes. Money and power rooted in salt supplies framed the Asian and European empires that shaped history. Taxes on salt fueled revolutions. Revenues from salt built the Erie Canal and the Great Wall of China. Even with its rich history, salt is often overlooked. We take for granted its simplicity. Yet, like water, we could not live without it.
Animals will travel for miles for salt. It is no coincidence that some of the early travel routes wound and meandered to include locations of natural salt licks. A primordial appetite for salt has driven man and animal alike. Its natural occurrence in the oceans, soil, and in our veins explains our natural desire for salt. While today’s most prevalent condiment may not conjure up images of empires and revolutions, the health and wellbeing of past and present peoples has been and continues to be determined by salt. What is it about salt? Why do we crave salt? Could it be true that we actually need it to live? Yes.
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 FLAX SEED OIL
Barlean's Organic Flaxseed Oil
In nature 50 essential nutrients have been discovered that are necessary to sustain human life. Of these, two essential fatty acids have been identified, alpha linolenic acid, an Omega-3 fatty acid, and linoleic acid, an Omega-6 fatty acid. Of all known food sources organic flaxseed oil has been recognized as nature's richest source of these vital essential fatty acids containing 55% alpha linolenic and 16.7% linoleic acids. Modern manufacturing methods of polyunsaturated oils have done much to remove these important fats from our food chain. Large scale nutritional surveys suggest that much of our population is deficient in essential fatty acids. Recent scientific research, coupled with flaxseed oil's long history of therapeutic use, has propelled essential fat supplementation into the forefront of human nutrition.
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Barlean's Organic Lignan Flaxseed Oil
Lignans are a highly studied and researched class of plant chemical (phytochemical) and a form of insoluble fiber that have recently come to the forefront of nutritional research. Compelling studies funded by the National Cancer Institute have shown that lignans may possess impressive preventative properties. Research has established that the amount of lignans present in human blood samples is directly related to the amount of lignan rich producing foods consumed. When flaxseed was compared to other lignan rich producing foods, it was found to have 200-800 times more lignan precursors. By using the Barlean's Bio-Electron process the flax particulates (high in lignan precursors) is retained in the oil, offering nature's richest source of these valuable plant chemicals
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 FERMENTED FOODS
Olives made with Celtic Sea Salt®
On a 55 acre olive farm located in the San Joaquin Valley of California, David Adams, a fourth-generation olive-maker, is fermenting olives the old fashioned way. Three varieties of olives, Sivilano, Mission, and Manzanilla, are handpicked at the Adams' Olive Ranch then fermented for 6-9 months. While big commercial operators use heat (pasteurization) and salt for preservation, Adams' Olives are preserved through careful fermentation using Celtic Sea Salt®, acidity, and vinegar.
One bite of these delicious, large olives will surprise you. Tender and succulent, with a complex and spicy flavor, the taste of the olive is obviously enhanced through Adams' families special techniques. Please note: These olives come in jars nearly twice the size of the typical jar of olives available at health and specialty food stores.
Home Cured Olives 10 oz.
Home Cured Olives -Dilled Kosher Style 10 oz.
Home Cured Olives - Queen 10 oz.
Home Cured Olives- Sicillian Spiced 10 oz.
Garlic Stuffed Olives 10 oz.
Pimento Stuffed Olives 9 oz
Umeboshi Plums
In sunny California, a dedicated couple harvests and pickles Ume plums the old fashioned way. These plums combine the best of the old world with the new because they are grown organically and pickled using our Celtic Sea Salt®. These plums are an investment. Like wine, they become better with age. Best kept in a cool, dark place.
Umeboshi Plums 1 lb.
Umeboshi Plums 5 lbs.
Umeboshi Plums 10 lbs.
Organic Apple Cider Vinegar 12 oz.
Unfiltered and unpasteurized, the clean fruity flavor of Omega Nutrition's apple cider vinegar will enrich salads, soups, and bean dishes. A lively condiment that enhances many dishes, raw apple cider vinegar is made from table grade apples and is high in minerals. Some folk remedies call for adding 1 teaspoon to a glass of water to stimulate HCI in stomach for protein digestion and normalizing acid/alkaline balance.
Instant Miso Soups
Instant Miso Soup with Parsley
Instant Miso Soup Wakame
 BOOKS
A Course In Health. By Mark Colafranceschi
A Paradigm Of Profound Simplicity. Incorporating principles of nature that are universal.
$25.00
Beating The Food Giants. By Paul A. Stitt.
A schooling documentary of a professionals experience in the food processing industry. This book will change the way you look at processed foods.
$9.00
The Real Truth About Vitamins & Antioxidants. By Judith A. Decava.
This book is complete in explaining the difference between real vitamins and synthetic (99% of those on the market).
$14.00
Food and Behavior. By Barbara R. Stitt.
Linking toxic foods to depression, ADD, ADHD etc.
$9.00
Mind/ Body Connection By Charley Chroply, and Mark Percival.
Transforming limiting patterns and more.
$25.00
Seasalt's Hidden Powers The book that started it all!
"We never outgrow our craving, or our biological need, for salt." By explaining the human biological need for salt, de Langre makes a clear case for the consumption of whole, living salt. 12th Edition 1992. Illustrated, footnotes, bibliography. Perfect-bound. By Jacques de Langre, PhD. 102 pages.
Biological Transmutations by L.C. Kervran
Professor L.C. Kervran groups translations from three French original works. Illustrations, charts, and bibliography of all of Kervran's work in modern physics low energy transmutations in agronomy, medicine, and health. 163 pages.
Does Bread Nourish? by Ehenfried E. Pfeiffer
Ehenfried E. Pfeiffer's observations of the harmful practices of commercial bakeries led him to natural leavened baking. Foreword by Jacques de Langre. Saddle stitched.
What Price Vaccinations? by Simone Delarue
Simone Delarue's account of the many untold aspects of vaccinations. Foreword by William Campbell Douglass. 122 pages.
DO-IN 2 by Jacques de Langre, Ph.D.
The best self support method to restore vital functions of the body. This is the major reference work on the art of self-acupressure. With 330 illustrations, etchings, drawings, photos and an extensive bibliography, it covers the entire field of self-healing massage. Seventh printing, revised 1989. Perfect bound. 170 pages.
Continuous Creationsby Wilfred Branfield
A biological concept of the nature of matter. The third option beyond Newtonian Science and Big Bang theories, here is the definitively revealed, finally recognized transmutation of light (energy) into matter. Originally published in 1950. Perfect companion to Biological Transmutations. Don't be left out, get beyond, order your copy today.
Hidden Truth of Cancerby Dr. Keichi Morishita
Dr. Keichi Morishita, M.D., explains in simple terms and with common sense how to heal cancer naturally, by addressing the source. A guide that helps both the physician and lay person in the alternative approach. It explores true remedial strategies. Illustrated.
But, I Love Fruitby George Ohsawa
George Oshawa offers prudent advice for using fruits discriminately in a healthy diet. This includes a table listing the yin and yang properties of various fruits.
Natures's Cancer Fighting Foodsby Verne Varona
Using documented research and nutritional pizazz, Verne Varona teaches a nutritional program for immunity building and cancer prevention. You will learn how to prevent and reverse the most common forms of cancer using the proven power of great food and easy recipes.
A Fresh Startby Susan Smith Jones, Ph.D.
This book will teach you how to:
• Jump-start your metabolism, promote fat burning, and create a toned fit body.
• Supercharge your energy and increase your stamina
• Switch off carb and junk food cravings
With more than 250 recipes, A Frsh Start is a comprehensive holistic lifestyle resource, whole foods cookbook, and step-by-step retreat guide.
The Healing Power of Minerals By Paul Bergner
You can enjoy robust health without relying on a low fat diet or bottles full of nutritional supplements. Bergner details the importance of minerals and trace elements and discusses what type of diet provides you with the nutrients you need.
Fats that Heal, Fats that Kill
Erasmus is recognized as one of the leaders in the field of nutritional oils, and this book represents his most significant work on the subject. This book is absolutely necessary to understanding the necessity of essential fatty acids..
Your Bodies Many Cries for Waterby F. Batmanghelidj, M.D.
This book explains a new discovery that lack of water in the body - chronic dehydration - is the root cause of many painful degenerative diseases, asthma, allergies, hypertension, excess body weight, and some emotional problems including depression. This book explains the damaging effects of dehydration in the fourth dimension of time.
Dying to Look Good By Christine Farlow, D.C.
Many Americans unknowingly poison themselves everyday to look good. This is a result of the many toxic ingredients used in todays cosmetics, toiletries and personal care products. This book makes it easy to identify which ingredients are harmful and which are not. Over 1200 commonly used ingredients are classified according to safety. Also includes a list of safe products. 136 pages.
Healing with Whole Foodsby Paul Pitchford
This 700 page book is the first book we grab when we have a question about the healing nature of different foods. Author Paul Pitchford brings together authentic traditions of Oriental medicine with current Western research on health and nutrition to create the most detailed source book on planning and preparing an optimal diet. 702 pages.
The Healing Miracles of Coconut OilBy Bruce Fife, N.D. Does coconut oil stimulate weght loss? What is the coconut oil's effect on the heart? Learn the answers to these questions and more in this book that explains the biological realities of this tropical fat.
Water The Ultimate CureBy Steve Meyerowitz
Discover why water is the most important ingredient in your diet and find out which water is right for you.
Eat Fat, Look Thinby Bruce Fife, N.D.
A safe and natural way to lose weight, Fife is approaching the reason someone is overweight is because they aren't eating enough fat.
From Fatigued to Fantasticby Jacob Teitelbaum, M.D.
This completely revised and updated version includes the latest infomation on overcoming chronic exhaustion, achiness, "brain fog", poor sleep, and more relating to chronic fatigue and fibromyalgia. 444 pages.
Leaky Gut SyndromeBy Elizabeth Lipski
Learn more about how candida, aspirin and antibiotics can perforate the intestines and allow undigested food, toxins and parasites into the blood stream, thus taxing the immune system and opening the door to illness. 50 pages.
embers
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